This morning after the dog woke me up so I could let her go out; I sleepily sat down at the computer and started doing “my thing.” Checking e-mail and scanning the various news websites which is my version of reading the morning paper.
I then started writing for this blog and wrote a bunch of words, which I have since decided was total crap. Sometimes delete is nice, too bad I didn’t use it when I should had this week. I sent a harsh e-mail which some people totally agree and other think I owe an apology. I probably should apologize but I have realized that these people never apologize for their words or actions. I have been out of sorts all week and allowed my emotions to run wild. One reason I fiercely miss Milton Collier, he used to keep me from unloading on people. I think I am burned out and should have dropped out a couple of years ago.
I feel better now; tonight my wife and I went to dinner and a movie. We had good sushi at Kyoto and then saw Julie and Julia. Being a foodie, I was looking forward to seeing it. Meryl and Stanley were great and I even liked Amy Adams. If this movie doesn’t get a nomination or even award for costume design I will be very surprised; because if I noticed the costume design, it had to be impressive. One thing the movie did impress me with was an appreciation for real relationships.
I noticed the movie mentioned the use of carbon steel and stainless steel knives. In the era of Julia Child was in while she was writing her cookbook, she was right about stainless steel for knives wasn’t good. Things have changed since then. There are now steels out there that make very suitable knives which are in the stainless category. The carbon versus stainless argument does still exists in the knife world. I remember a time when you couldn’t get good knives made out of stainless and back in the sixties some of the better models came from England or Germany. Then American knife makers came around and now make some of the finest blades you can find. Even the Japanese make some very fine kitchen cutlery.
I like knives. Knives are ancient tools which also are pieces of art and products of technology. Design, choice of materials, heat treat and construction of each knife all play a part. A good knife will cost you, but is worth the expense. Now the really sad part is that some of the cheapest knives and some of the most used knives are kitchen knives. Do some research; find one or two “good” kitchen knives that feel right to you. Meaning when you hold the knife in your hand and you can imagine yourself using it, and it feels right, then consider it. Learn to use a good kitchen knife properly. Practice with it and learn how to take care of it. A word of caution, if you are used to using dull knives in the kitchen you can easily cut yourself when you start using a sharp one. You do not have to slice and dice at breakneck speed like you see on TV. If you can, fine, but I recommend using your knife which how you enjoy using it. The best part of owning and using a good kitchen knife is enjoying using one.
The most significant change in the knife industry in the last ten years has been the Internet. The Internet is riddled with websites and forums dealing with nothing but knives. You can find any type of production or custom knife imaginable now on-line. The Internet has benefited several knife makers and companies and even hurt others. A maker can’t put out a bad product or provide bad service without it becoming known worldwide in a matter of minutes. Plus you can find good knives for a better price if you are willing to look. It is amazing how much the Internet has altered the life of such a simple ancient tool.
By the way, don’t buy cheap weak knives with inferior steel.
I give up!
10 years ago